Carnitas Chili

The Fall weather is finally looking like its here. I love fall. I love soups, chili's and all the warm comfort foods that come along with it. This Chili recipe was shared with me by a friend Laura Benvenuto. She saw it at a Trader Joes demo several years ago and kindly shared it with me and it's been a favorite since.

Carnitas Chili

• 3-4 lbs of Pork Roast (precooked & shredded). Traders has a great microwaveable one in there meat dept. or make your own.
• 16 oz can of chicken broth
• 1 can white kidney beans (or whatever beans you like) I use pinto, chili and white beans because I can.
• 1 diced onion
• 1 half of package of TJ's frozen bell peppers (red, green & yellow).
• 2-3 cloves of garlic, pressed
• 1 large jar of salsa verde (the green stuff)
• 2-3 tsp cumin
• Cilantro; fresh

Bring all ingredients to a boil, reduce and simmer for 1 hour. Top with grated cheese and tortilla chips.