Spicy Honey Chicken

Hi there, this is one of my all time favorites I got here at Our Best Bites. They have awesome recipes and came out with a cookbook which I love!!! Easy recipe. I usually make 2 batches of the rub and keep one baggie in my pantry so I have one ready for the next time I make it.

SPICY HONEY CHICKEN

Our Best Bites

8 boneless, skinless chicken thighs (they work best) but you can use breasts.

2 tsp of vegetable oil

Glaze:

1/2 cup honey

1 Tbs cider vinegar

Rub:

2 tsp granulated garlic

2 tsp chili powder

1/2 tsp onion powder

1/2 tsp coriander

1 tsp kosher salt

1 tsp cumin

1/2 tsp chipotle chili powder

1. Preheat grill to medium-high heat.

2. Combine rum ingredients in a small bowl.

3. Trim any fat from chicken thighs, rinse and pat dry with paper towel. Drizzle oil over chicken and rub into chicken thighs (I don't use the oil and it comes out great). Grill 3-5 minutes each side.

4. For the glaze: while chicken is cooking, warm honey in the microwave for 15 seconds. Whisk in vinegar. Save 2 tbs of glaze and brush the rest onto the chicken in the final moments of cooking. Remove chicken and let stand 5 minutes. Drizze reserved glaze over chicken while it's standing.

Enjoy!