Cream Cheese Sausage Balls

Had a wonderful Origami Owl Jewelry Bar at my house last weekend.  I decided I wanted to host a brunch.  I had lots of fun décor to go with my Owl theme and made some really great dishes.  Several requested recipes.  I will start by posting these easy Cream Cheese Sausage Balls. 

Cream Cheese Sausage Balls

1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.   Recipe from: www.plainchicken.com