Great Summer Dip

This dip is great to serve in the summer. It's a cold delicious dip that makes a large batch. Shared with me by my friend Tricia George.

My Favorite Cold Corn Dip

1 cup mayo
8 oz sour cream
2 to 3 cujps grated cheddar cheese
1 bunch of green onions; sliced thin
24 oz can Mexicorn
4 oz can diced jalepeno
4 oz can green chilies
1 tsp sugar
splash of tabasco

Drain liquid from corn, jalepenos and chiles. Mix everything together and chill for 2 hours or overnight is best. Serve with scoops or Fritos.