I am back!!!

Sorry I have been a little getaway for the past few days. A friend invited me to go to San Diego and do some Digi Scrapping. Digi scrapping is so great, you just bring your laptop sit in a hotel room, have cocktails and enjoy your quiet time with your friends while making wonderful memories. Got several pages done and learn some new things. I will be gone beginning Thursday and won't be back in town until Monday. Going to see a friends new cabin in Lake Arrowhead.

Todays recipe is a simple salad which one of my wonderful neighbors from my old neighborhood shared with me many years ago and I make it all the time. Thanks Hilleri :o). It has a great presentation to it too which is great for holidays. The best part is you don't have to really make anything. Simple and delish.

Champagne Pine Nut Salad

2 bags of Spring Mix (the leafy pretty salad)
1/2 cup pine nuts, toasted
1 can corn, drained (15oz)
2-3 roma tomatoes;chopped
1 medium red onion;sliced thinly
1 (4oz) feta cheese; crumbled
1 large cucumber seeded and diced
1 bottle of "Girards" Champagned Dressing

Place lettuce in a pretty bowl. Then place all your ingredients except the dressing on top of lettuce. I like to put the vegies in a pile around the bowl like a wheel. Then when ready to serve shake dressing really good and pour over and mix.