Crockpot Carnitas

This is a wonderful recipe for crockpot carnitas. I make this and have tacos and any leftovers we make green enchiladas with.

I just rub this mixture all over the pork and let sit a few days before I put in crockpot.

Crockpot Carnitas

Serves 6-8

• 1 (4 lb) pork shoulder or pork butt
• 2 tablespoons minced fresh garlic
• 3 teaspoons seasoning salt 1 teaspoon black pepper
• 1 1/2-2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1/4 teaspoon cayenne pepper (or to taste)
• 2 onions, thinly sliced

Put meat in crockpot and cook on low for 8-10 hours or high for 4 hours. If you have too much you can use the left overs and put BBQ sauce on it and then make BBQ beef sandwiches.