Tis the Season!

Tis the Season to make "Peanut Butter Balls". Super easy to make and so delicious. It's a tradition in our house to make these every year. I will be making these babies on Weds. night.

PEANUT BUTTER BALLS

• 1 lb powdered sugar
• 2 cups creamy peanut butter
• 1/2 cup butter; softened
• 2 cups rice krispy cereal; crushed in a ziplock bag.
• 2 (12 oz) pkgs milk chocolate or semisweet chocolate chips.

Combine sugar, peanut butter and butter in a bowl. Mix until smooth. Add cereal and gently stir until combined. Roll mixture into individual balls and put on a coo

kie sheet. Refridgereate for 20 minutes. Melt chocolate and dip each ball into chocolate. Keep in a cool area or in refrigerator.

Enjoy!
Kimm