SIMPLE SHRIMP SCAMPI

This is a easy and quick Shrimp Scampi dish. My whole family enjoys it with garlic bread.

SIMPLE SHRIMP SCAMPI

• 4 T Butter


• 2 T Olive Oil


• 1/2 medium onion, finely chopped


• 4 cloves of garlic, minced or pressed


• 1 pound large shrimp; peeled and deveined


• 1/2 cup white wine


• 2 whole lemons


• Salt and Fresh Pepper, to taste


• 8 ounce Angel Hair pasta


• Chopped fresh basil to taste


• Chopped fresh parsley, to taste


• 1/2 cup parm cheese

Boil Water and have ready to make pasta.

Heat olive oil and melt butter in large skillet over medium heat. Add onions and garlic and cook for two or three minutes. Or until onions are translucent. Add shrimp, then stir and cook for a couple of minutes. Squeeze in lemon juice. Add wine, more butter if you want, salt and pepper. Stir and reduce heat to low.

Throw pasta in hot water. Cook until al dente. Drain, reserving a cup of the pasta water. Remove from skillet from heat. Add pasta and toss, adding a splash of pasta water if needed. Taste for seasonings adding salt and pepper if needed. Top with parm cheese (I toss mine in).

Enjoy :)

Marinated Flank Steaks

Happy Sunday, hope everyone is enjoying this beautiful day. Today's recipe is a delicious marinated flank steak. It's a favorite with my family. Great as you can prepare a day in advance.

Marinated Flank Steak

3/4 cup soy sauce
1/4 cup canola oil
1/4 honey
1/4 water
3 scallions chopped
4 garlic cloves; pressed
1 (8oz) flank steak

Instructions:
In a large zip lock bag place all ingredients except the steak. Once all ingredients are in bag add steak and let marinate for 2 hours or longer. Remove steak from bag and reserve marinade into a small sauce pan. Grill or broil steak until medium. While steak is cooking heat up the marinade to a boil; reduce heat to low and simmer for 5 minutes. To serve slice against grain. Great with rice.