Tis the Season!

Tis the Season to make "Peanut Butter Balls". Super easy to make and so delicious. It's a tradition in our house to make these every year. I will be making these babies on Weds. night.

PEANUT BUTTER BALLS

• 1 lb powdered sugar
• 2 cups creamy peanut butter
• 1/2 cup butter; softened
• 2 cups rice krispy cereal; crushed in a ziplock bag.
• 2 (12 oz) pkgs milk chocolate or semisweet chocolate chips.

Combine sugar, peanut butter and butter in a bowl. Mix until smooth. Add cereal and gently stir until combined. Roll mixture into individual balls and put on a coo

kie sheet. Refridgereate for 20 minutes. Melt chocolate and dip each ball into chocolate. Keep in a cool area or in refrigerator.

Enjoy!
Kimm

Peanut Butter Sheet Cake - Oh My!

I admit I am not a huge fan of baking. However; I have recently gotten bit by the bug. It started with the Pioneer Woman's Chocolate sheet Cake. I made this sinfully delicious cake for one of my functions here at the house and it was a huge hit. While scrolling through some other sites I just happen upon this site who had a Peanut Butter sheet cake. Being a huge fan of peanut butter it peaked my curiosity. Let me tell you it is amazing. If you want a easy quick dessert you can throw together this is it. A definite must try.


Peanut Butter Sheet Cake
By: Nina Jones at http://http//stellasolablog.blogspot.com

Mix in pan and bring to a boil:
1/4 cup of creamy peanut butter
1 cup of water
1/2 cup of butter

Sift the following and add to above mixture:
1 cup of sugar
1 cup of brown sugar
2 cups of flour
1 tsp salt
1 tsp baking soda

Mix and add to above mixture:
2 eggs
1/2 cup buttermilk
1 tsp vanilla

Stir well and pour into greased or parchment lined cookie sheet pan (jellyroll). Bake for 15 minutes at 375 degrees.

While the cake is baking prepare the frosting:

Frosting -Mix in a pan:
3/4 cup of butter
6 T of buttermilk
1/2 cup peanut butter
Take off stove and add: 1 T of vanilla and 3 1/2 cups of powdered sugar. (I mix in a food processor it is way easier than mixing by hand).

As soon as cake comes out of the oven, pour frosting over hot cake and spread evenly.

Enjoy!